The U.S. Department of Energy Joint Genome Institute (DOE JGI) is among the world leaders in sequencing the genomes of microbes, focusing on their potential applications in the fields of bioenergy and environment. As a national ...
Biotechnology
May 5, 2013
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There's a lot that can be done with a corn cob after the kernels have been removed. Farmers leave the cobs on the field to boost soil quality. Enterprising cooks use the cobs to make jelly. In China, the sugar xylose is extracted ...
Biotechnology
May 3, 2013
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(Phys.org) —Xylan is a polysaccharide composed of pentoses – five carbon sugars – that represents a double-edged sword for advanced biofuels. On the one hand, as the world's second most abundant source of biomass after ...
Biotechnology
Apr 2, 2013
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(Phys.org) —When blessed with a resource in overwhelming abundance it's generally a good idea to make valuable use of that resource. Lignocellulosic biomass is the most abundant organic material on Earth. For thousands ...
Biotechnology
Mar 29, 2013
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More accurate data regarding the extent to which greenhouse gases stemming from human activity interplays with the balance of carbon stocks in Europe will soon be available to inform policies. But would that make a difference?
Environment
Mar 29, 2013
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For B.C. communities considering investing in a bioenergy heating system, it can be expensive and time-consuming to weigh the pros and cons.
Energy & Green Tech
Feb 7, 2013
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(Phys.org)—Winemakers have long known that blending different grape varietals can favorably balance the flavor characteristics of the wine they produce. In the future, makers of advanced biofuels might use a similar strategy, ...
Materials Science
Jan 30, 2013
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Innovative University of Maryland research went to print last week in two leading scientific publications. Faculty members and a Ph.D. student from the Department of Geographical Sciences (Behavioral and Social Sciences) ...
Ecology
Jan 23, 2013
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(Phys.org)—Willow trees cultivated for 'green energy' can yield up to five times more biofuel if they grow diagonally, compared with those that are allowed to grow naturally up towards the sky.
Biotechnology
Jan 20, 2013
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Best known for its ability to transform simmering pots of sugared fruit into marmalades and jams, pectin is a major constituent of plant cell walls and the middle lamella, the sticky layer that glues neighboring plant cells ...
Biotechnology
Dec 20, 2012
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