A research team led by biogeochemists at the University of California, Riverside has tested a popular hypothesis in paleo-ocean chemistry, and proved it false.
Cell & Microbiology
Dec 23, 2012
15
0
Scientists from the Florida campus of The Scripps Research Institute (TSRI) have found a compound that could counter Parkinson's disease in two ways at once.
Biochemistry
Jun 20, 2013
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(Phys.org)—It's not a magic trick and it's not sleight of hand – scientists really are using levitation to improve the drug development process, eventually yielding more effective pharmaceuticals with fewer side effects.
General Physics
Sep 13, 2012
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(PhysOrg.com) -- A new study of the CRYM protein, previously connected with deafness and cancer, has now proven that it has an enzymatic function. This opens up new implications for the treatment of neurological and psychiatric ...
Biochemistry
Jan 11, 2012
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1
A newly-discovered source of oceanic bioavailable iron could have a major impact our understanding of marine food chains and global warming. A UK team has discovered that summer meltwaters from ice sheets are rich in iron, ...
Earth Sciences
May 21, 2014
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Harvard-led researchers have discovered that an Ascomycete fungus that is common in polluted water produces environmentally important minerals during asexual reproduction.
Cell & Microbiology
Jul 16, 2012
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Ph.D. student Lukasz Stachnik received funding from the Arctic Field Grant (AFG) in 2012 and 2013. He has, together with colleagues from HiSF and University of Silesia, published an article in the Journal of Hydrology that ...
Earth Sciences
Sep 23, 2016
0
9
A team of chemists at USC has developed a way to transform a hitherto useless ozone-destroying greenhouse gas that is the byproduct of Teflon manufacture and transform it into reagents for producing pharmaceuticals.
Materials Science
Dec 6, 2012
0
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A recent research paper published in Journal of Agricultural and Food Chemistry describes an alternative strategy to reduce cadmium (Cd) exposure.
Environment
Mar 27, 2020
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4
(PhysOrg.com) -- Beans that add pleasing tastes and textures to chili, soups, and other favorite dishes may tomorrow be an even better source of an essential nutrient -- iron. That's a goal of Agricultural Research Service ...
Other
May 11, 2010
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