Flavor research for consumer protection

In 2013, the German Stiftung Warentest found harmful benzene in drinks with cherry flavor. But how did the substance get into the drinks? Was the source benzaldehyde, an essential component of the cherry flavoring? And if ...

Improved catalytic processes for the synthesis of phenol

Researchers at the University of Electro-communications, Tokyo report a single-site catalytic platform with high selectivity for the single-step synthesis of phenol in a paper appeared in ACS catalysis.

Self-sorting through molecular geometries

Researchers at Kanazawa University report in Communications Chemistry that certain pentagonal and hexagonal organic molecules exhibit self-sorting. The effect can be used to grow multilayered tubular structures that preserve ...

A fast and efficient method for graphene nanoribbon synthesis

Nanographenes are attracting wide interest from many researchers as a powerful candidate for the next generation of carbon materials due to their unique electric properties. Scientists at Nagoya University have now developed ...

Calcium compound breaks 'like repels like' rule

(Phys.org)—A combined team of chemists from the University of Bath in the U.K. and Université Toulouse III–Paul Sabatier, UMR in France has found an instance of a calcium compound breaking the 'like repels like' chemistry ...

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