News tagged with benefits

Color and texture matter most when it comes to tomatoes

A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), evaluated consumers' choice in fresh tomato selection and revealed which characteristics make the red fruit most appealing.

dateOct 21, 2014 in Other
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Turning down the heat

A new pepper variety has been developed with a high capsinoid content to make it less pungent while maintaining all the natural health benefits of the fruit, according to researchers with the U.S. Department ...

dateJul 09, 2014 in Biotechnology
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The carbon footprint of flowering trees

Why is it important to understand a tree's carbon footprint? The authors of a new study say this vital information can help consumers appreciate the true benefits of planting trees in landscapes, and can also help differentiate ...

dateJun 30, 2014 in Environment
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Have you been unlucky—or are you just lazy?

A new study from the interdisciplinary Interacting Minds Centre at Aarhus University examines the difference between American and Danish attitudes to welfare services. Even though the two countries are traditionally portrayed ...

dateJun 23, 2014 in Social Sciences
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