News tagged with beer
Brewery from 500 BC reveals its secrets
(PhysOrg.com) -- A scientist studying an ancient Celtic site believes he has worked out the recipe they used for making beer around the year 500 BC.
Let your beer mat do the talking
Forget speed-dating and the classifieds column now you can leave it to your beer mat to make that all-important first move.
Technology / Hi Tech & Innovation
Dec 02, 2010 |
3.3 / 5 (11) |
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Diamond mining is not forever, SAfrica learns
The glittering diamonds are almost gone and as the lustre fades on South Africa's Diamond Coast, desperate ghost towns are left clinging to the last signs of life.
Aug 23, 2009 |
4.3 / 5 (7) |
4
Research reveals link between beer and bone health
A new study suggests that beer is a significant source of dietary silicon, a key ingredient for increasing bone mineral density. Researchers from the Department of Food Science & Technology at the University of California, ...
Feb 08, 2010 |
4.5 / 5 (6) |
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FDA questions safety of alcoholic energy drinks
(AP) -- The Food and Drug Administration is challenging makers of alcohol-infused energy drinks to prove their beverages are safe, citing complaints that the products can cause risky behavior and injury.
Nov 13, 2009 |
3.8 / 5 (6) |
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Japan's 'space beer' sparkles among drinkers
A Japanese brewer has come up with a beer that's truly out of this world -- one made with barley grown from a line of seeds that once orbited the Earth aboard the International Space Station.
Space & Earth / Space Exploration
Dec 07, 2009 |
3.2 / 5 (6) |
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VTT examined the first bottle of 170-year-old beer
Finnish research center VTT has examined one of five bottles of beer salvaged last summer by divers from the wreck of a ship that sank an estimated 170 years ago in the Aland Islands.
Other Sciences / Archaeology & Fossils
Jun 27, 2011 |
3.6 / 5 (5) |
5
The fermented cereal beverage of the Sumerians may not have been beer
Archaeological finds from cuneiform tablets and remnants of different vessels from over 4,000 years ago show that even around the dawn of civilisation, fermented cereal juice was highly enjoyed by Mesopotamia's ...
Other Sciences / Archaeology & Fossils
Jan 17, 2012 |
3.3 / 5 (3) |
1
Scientists to study one of world's oldest beers
In the summer of 2010 in the Aland archipelago, divers retrieved well-preserved bottles of champagne and five bottles of beer from the wreck of a ship that likely sank during the first half of 1800s. VTT Technical ...
Feb 08, 2011 |
4.5 / 5 (2) |
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What's the best hangover cure? Truth be told, there isn't one
(PhysOrg.com) -- With the holiday party season at hand, UNC's Dr. James C. Garbutt offers these tips about how to enjoy a few drinks responsibly -- while sparing yourself and those around you from the potentially ...
Dec 09, 2009 |
1.6 / 5 (5) |
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Dutch clinic helps alcoholics by 'binding them with beer'
Alcoholic Janetta van Bruggen settles comfortably into a clinic chair, lights a cigarette and takes a supervised swig from a tall, frosted mug -- her sixth beer since breakfast.
Aug 02, 2010 |
4 / 5 (2) |
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Keeping beer fresh longer
Researchers are reporting discovery of a scientific basis for extending the shelf life of beer so that it stays fresh and tastes good longer. For the first time, they identified the main substances that cause the bitter, ...
Apr 13, 2011 |
3 / 5 (2) |
1
Germany's giant beer party deploys stench-eating bacteria
Germany's giant Oktoberfest beer party, now celebrating its 200th birthday, is rising to a new challenge -- stinky drinking halls -- with a new weapon: stench-eating bacteria.
Sep 19, 2010 |
5 / 5 (1) |
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Early French had a taste for beer
Evidence of beer making in Mediterranean France, as far back as the 5th century BC, has been unearthed by Laurent Bouby from the CNRS - Centre de Bio-Archeologie et d'Ecology in Montepellier, France, and colleagues. Their ...
Other Sciences / Archaeology & Fossils
Jun 14, 2011 |
5 / 5 (1) |
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Moderate alcohol intake associated with bone protection
In an epidemiological study of men and post-menopausal women primarily over 60 years of age, regular moderate alcohol intake was associated with greater bone mineral density (BMD). Researchers at the Jean Mayer USDA Human ...
Mar 03, 2009 |
4 / 5 (1) |
0
Beer
Beer is the world's most widely consumed and probably oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. It is produced by the brewing and fermentation of sugars, mainly derived from malted cereal grains, most commonly malted barley and malted wheat. Sugars derived from maize (corn) and rice are widely used adjuncts because of their lower cost. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people. Today, the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries.
The strength of beer is usually around 4% to 6% alcohol by volume (abv) though may range from less than 1% abv, to over 20% abv in rare cases.
Beer forms part of the culture of beer-drinking nations and is associated with social traditions such as beer festivals, as well as a rich pub culture involving activities like pub crawling and pub games such as bar billiards.
For more information about Beer, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.