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News tagged with beer

The fermented cereal beverage of the Sumerians may not have been beer

Archaeological finds from cuneiform tablets and remnants of different vessels from over 4,000 years ago show that even around the dawn of civilisation, fermented cereal juice was highly enjoyed by Mesopotamia's ...

Other Sciences / Archaeology & Fossils

created Jan 17, 2012 | popularity 3.3 / 5 (3) | comments 1

Some 'low-gluten' beer contains high levels of gluten

Beer tested in a new study, including some brands labeled "low-gluten," contains levels of hordein, the form of gluten present in barley, that could cause symptoms in patients with celiac disease (CD), the ...

Chemistry / Other

created Dec 21, 2011 | popularity 4 / 5 (1) | comments 0

University of Toronto Mississauga professor wins Ig Nobel Prize for beer, sex research

It was a case of a besotted male and beer. Love-sick and lonely, the male girded his loins and took immediate action to relieve his unhappiness – but with a surprising outcome, as a U of T Mississauga ...

Biology / Plants & Animals

created Sep 30, 2011 | popularity not rated yet | comments 1

Dark beer has more iron than pale beer

A team of researchers from the University of Valladolid (Spain) has analysed 40 brands of beer, discovering that dark beer has more free iron than pale and non-alcoholic beers. Iron is essential to the human ...

Chemistry / Other

created Aug 11, 2011 | popularity 3 / 5 (1) | comments 0

VTT examined the first bottle of 170-year-old beer

Finnish research center VTT has examined one of five bottles of beer salvaged last summer by divers from the wreck of a ship that sank an estimated 170 years ago in the Aland Islands.

Other Sciences / Archaeology & Fossils

created Jun 27, 2011 | popularity 3.6 / 5 (5) | comments 5

Early French had a taste for beer

Evidence of beer making in Mediterranean France, as far back as the 5th century BC, has been unearthed by Laurent Bouby from the CNRS - Centre de Bio-Archeologie et d'Ecology in Montepellier, France, and colleagues. Their ...

Other Sciences / Archaeology & Fossils

created Jun 14, 2011 | popularity 5 / 5 (1) | comments 0

Keeping beer fresh longer

Researchers are reporting discovery of a scientific basis for extending the shelf life of beer so that it stays fresh and tastes good longer. For the first time, they identified the main substances that cause the bitter, ...

Chemistry / Other

created Apr 13, 2011 | popularity 3 / 5 (2) | comments 1

New heights for Australian beer lovers

The first space tourist flights may be several years away but a group of thirsty Australian scientists are at work on the critical question -- what makes a top zero-gravity beer?

Other Sciences / Other

created Apr 07, 2011 | popularity not rated yet | comments 0

Scientists to study one of world's oldest beers

In the summer of 2010 in the Aland archipelago, divers retrieved well-preserved bottles of champagne and five bottles of beer from the wreck of a ship that likely sank during the first half of 1800s. VTT Technical ...

Other Sciences / Other

created Feb 08, 2011 | popularity 4.5 / 5 (2) | comments 3 | with audio podcast

Brewery from 500 BC reveals its secrets

(PhysOrg.com) -- A scientist studying an ancient Celtic site believes he has worked out the recipe they used for making beer around the year 500 BC.

Other Sciences / Archaeology & Fossils

created Jan 17, 2011 | popularity 4.8 / 5 (11) | comments 7 | with audio podcast report

Let your beer mat do the talking

Forget speed-dating and the classifieds column – now you can leave it to your beer mat to make that all-important first move.

Technology / Hi Tech & Innovation

created Dec 02, 2010 | popularity 3.3 / 5 (11) | comments 1 | with audio podcast

Team colors on cans change perceptions of alcohol risks, study finds

Underage and heavy drinking on college campuses continue to be issues for college administrators. While some campuses, such as the University of Missouri, have made strides in efforts to reduce heavy drinking on campus, administrators ...

Medicine & Health / Psychology & Psychiatry

created Nov 10, 2010 | popularity not rated yet | comments 0

Most complete beer 'proteome' finding could lead to engineered brews

In an advance that may give brewers powerful new ability to engineer the flavor and aroma of beer — the world's favorite alcoholic beverage — scientists are publishing the most comprehensive deciphering of the beer's "proteome" ...

Chemistry / Other

created Sep 29, 2010 | popularity not rated yet | comments 0

Germany's giant beer party deploys stench-eating bacteria

Germany's giant Oktoberfest beer party, now celebrating its 200th birthday, is rising to a new challenge -- stinky drinking halls -- with a new weapon: stench-eating bacteria.

Biology / Cell & Microbiology

created Sep 19, 2010 | popularity 5 / 5 (1) | comments 0

Women who drink beer more likely to develop psoriasis

Regular beer - but not light beer or other types of alcohol—appears to be associated with an increased risk of developing psoriasis, according to a report posted online today that will be published in the December print issue ...

Medicine & Health / Health

created Aug 16, 2010 | popularity 2 / 5 (1) | comments 0

Beer

Beer is the world's most widely consumed and probably oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. It is produced by the brewing and fermentation of sugars, mainly derived from malted cereal grains, most commonly malted barley and malted wheat. Sugars derived from maize (corn) and rice are widely used adjuncts because of their lower cost. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people. Today, the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries.

The strength of beer is usually around 4% to 6% alcohol by volume (abv) though may range from less than 1% abv, to over 20% abv in rare cases.

Beer forms part of the culture of beer-drinking nations and is associated with social traditions such as beer festivals, as well as a rich pub culture involving activities like pub crawling and pub games such as bar billiards.

For more information about Beer, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.