News tagged with beef

Keeping beef in the center of the plate

The United States' cow herd saw its highest numbers—132 million head—in 1975. Over the last 40 years those numbers have diminished, with the USDA reporting 89.8 million cattle within the country at the beginning of 2015.

dateAug 11, 2015 in Other
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Marbling research shows healthy fat in beef has benefits

Beef with reasonable marbling and juicy taste is preferred among consumers, and industry leaders continue to monitor how to consistently produce a product with these traits. A recent research article addresses the biology ...

dateMar 27, 2015 in
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