A research team led by the University of Queensland has developed a tool to help the global beef industry simultaneously reduce costs and greenhouse gas emissions while meeting demand for meat.
Environment
Jan 12, 2023
0
35
Many consumers choose higher-priced steaks, burgers and other beef products from cattle that have been raised without antibiotics. The USDA approves meat labels with claims such as 'No Antibiotics Ever', 'No Added Antibiotics' ...
Other
Apr 7, 2022
1
174
Providing customized training to Brazilian ranchers can not only help keep carbon in the ground, but improve their livelihoods and mitigate climate change, according to new research from the University of Colorado Boulder ...
Environment
Mar 17, 2022
0
70
A team of researchers at the University of Zurich has found that domestication of cows has led to reduction in cow brain size. In their paper published in Proceedings of the Royal Society B, the group describes comparing ...
An all-out shift to organic farming in England and Wales could lead to a net increase in Britain's greenhouse gas emissions as a drop in yields would lead to higher food imports, scientists estimated Tuesday.
Environment
Oct 22, 2019
2
396
Beef cattle improvement programs have focused for decades on promoting the rapid growth of calves. Now, the goal is to improve other traits, such as meat tenderness or ribeye muscle area.
Plants & Animals
Nov 1, 2018
0
119
Research by an Indiana University environmental scientist and colleagues at universities in Iowa and Washington finds that potentially harmful growth-promoting hormones used in beef production are expected to persist in the ...
Environment
May 8, 2015
2
1020
A Curtin University study has revealed breeding less-flatulent cows and restoring agricultural land could significantly reduce rising methane emission levels, which play a considerable role in climate change.
Environment
Apr 23, 2024
0
2
When cattle are fighting flies in the summer, they gather in tight bunches, leading them to eat less while experiencing more stress and discomfort. Beef producers have limited options for controlling the flies that pester ...
Biotechnology
Dec 6, 2023
0
13
A dairy pricing policy originally proposed at the beginning of the COVID-19 pandemic could have resulted in dairy farmers getting 10% more for their products if the policy had been passed, according to a Penn State study.
Agriculture
Sep 4, 2023
0
4
