New livestock identification regulations not burdensome, cattle expert reports
Studies at the U.S. Department of Agriculture (USDA) are shedding some light on the microbes that dwell in cattle manure—what they are, where they thrive, where they struggle, and where they can end up.
(Phys.org)—Agriculture and forestry contribute $70.4 billion annually to Alabama's economy and account for 22 percent of the state's workforce, according to a study released today.
Scientists have long known that cattle produce carbon dioxide and methane throughout their lives, but a new study pinpoints the cow-calf stage as a major contributor of greenhouse gases during beef production.
An accurate estimation of nitrous oxide and methane emissions from beef cattle feedlots is an increasing concern given the current and potential future reporting requirements for greenhouse gas emissions.
A recent University of Georgia survey of state food hubs found that Georgia is busy—through small groups of farmers—providing the large amounts of local produce needed to grow local markets.
The earth's limited surface is expected to stretch to everything: food for soon to be nine billion people, feed for our beef cattle and fowl, fuel for our cars, forests for our paper, cotton for our clothes. What is more, ...
High grain prices continue to take a toll on the livestock sector as higher feed costs erode profit margins and lower bids for beef cattle, pork and related markets, according to a Texas A&M AgriLife Extension economist.
(Phys.org) -- A commercial vaccine for cattle can effectively reduce levels of E. coli by more than 50 percent, a Kansas State University study has found. The vaccine is also effective using two doses instead of the recommended ...