Researchers develop cryogenic coffee grinding technology

Skoltech Ph.D. Dima Smirnov and his colleagues from St. Petersburg, Alexander Saichenko, Vladimir Dvortsov, Mikhail Tkachenko, and Maxim Kukolev developed a cryogenic cooling technology and combined it with a cryogenic grinding ...

How climate change affects Colombia's coffee production

If your day started with a cup of coffee, there's a good chance your morning brew came from Colombia. Home to some of the finest Arabica beans, the country is the world's third largest coffee producer. Climate change poses ...

Fungi strengthen plants to fend off aphids

Researchers at the University of Copenhagen have demonstrated that unique fungi strengthen the immune systems of wheat and bean plants against aphids. Fungi enter and influence the amount of a plant's own defenses, resulting ...

Reducing cadmium levels in cacao

Chocolate is almost universally adored. But few know the complicated process of how cacao beans become chocolate. Did you know cacao tree farming is done mostly by small-scale low-income farmers in Latin America, particularly ...

Broad beans versus soybeans as feed for dual-purpose chickens

Current practices of the poultry industry have raised ethical and ecological concerns. Ethical concerns include the culling of day-old male chicks of egg-laying breeds; ecological concerns include the import of large quantities ...

Keeping pinto beans away from the dark side

Pinto beans are good for us. They are nutritious, packed with protein and fiber. They also contain a host of micronutrients like B vitamins and folate.

Chocolate 'fingerprints' could confirm label claims

The flavor and aroma of a fine chocolate emerge from its ecology, in addition to its processing. But can you be certain that the bar you bought is really from the exotic locale stated on the wrapper? Now, researchers are ...

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