News tagged with beans
How granular material becomes solid: Stress causes clogs in coffee and coal
It's easy to get in a jam. But it's much harder to explain exactly how or when it started.
Dec 14, 2011 |
5 / 5 (4) |
4
|
Chocolate rich in flavanols may protect the skin from UV
(PhysOrg.com) -- A new study has discovered for the first time that dark chocolate rich in flavanols may provide significant protection from the harmful effects of ultraviolet light.
Nov 06, 2009 |
5 / 5 (9) |
3
Bean bugs found to harbor bacteria that keep them safe from an insecticide
(Phys.org) -- Conventional wisdom says that in order for a species of insect to develop resistance to an antibiotic, several generations have to pass, whereby genes from those that have some natural resistance ...
Apr 25, 2012 |
5 / 5 (1) |
0
|
E. coli, salmonella may lurk in unwashable places in produce
(PhysOrg.com) -- Sanitizing the outside of produce may not be enough to remove harmful food pathogens, according to a Purdue University study that demonstrated that Salmonella and E. coli can live inside plant ...
Aug 15, 2011 |
4 / 5 (1) |
0
|
Engineers introduce 'beans' to cool and then maintain hot beverage temps
(PhysOrg.com) -- Buddies and mechanical engineers, Dave Petrillo and Dave Jackson, have, thanks to Kickstart.com, begun a business selling the Coffee Joulie (clearly a play on the word for joule, a unit of ...
Technology / Hi Tech & Innovation
May 03, 2011 |
4.3 / 5 (10) |
22
|
Roasting biomass may be key process in bioenergy economy
(PhysOrg.com) -- Biorefineries may soon rely on a process akin to roasting coffee beans to get more energy-dense biomass.
Technology / Energy & Green Tech
Feb 23, 2010 |
3.8 / 5 (5) |
3
|
Artificial nose can distinguish between coffee brands
(PhysOrg.com) -- A team of chemists led by Ken Suslick from the University of Illinois in Urbana-Champaign, have developed a coffee analyzer than can distinguish between ten well-known commercial brands of ...
Chemistry / Analytical Chemistry
Feb 19, 2010 |
3.8 / 5 (8) |
2
|
Whiteflies sabotage alarm system of plant in distress
(PhysOrg.com) -- When spider mites attack a bean plant, the plant responds by producing odours which attract predatory mites. These predatory mites then exterminate the spider mite population, thus acting ...
Nov 26, 2009 |
5 / 5 (3) |
0
Global prices of pollination-dependent products such as coffee could rise in the long term: study
In recent years the economic value of pollination-dependent crops has substantially increased around the world. As a team of researchers from the Helmholtz Centre for Environmental Research (UFZ), the Technical ...
Apr 27, 2012 |
4.5 / 5 (2) |
0
Plant neighbors 's(c)ent' to protect
People and animals are not the only ones who can smell. Plants are also able to perceive odors, but they process them in a very different way . While insects or mammals smell odors within a second of exposure, plants require ...
Mar 05, 2012 |
5 / 5 (1) |
0
What's really in that luscious chocolate aroma?
The mouth-watering aroma of roasted cocoa beans — key ingredient for chocolate — emerges from substances that individually smell like potato chips, cooked meat, peaches, raw beef fat, cooked cabbage, human sweat, ...
Aug 29, 2011 |
5 / 5 (1) |
0
Pistachios make healthy decafs
If caffeine gets your blood pumping more than it should, here's a piece of good news: when roasted appropriately, pistachios can become a tasty and healthier substitute for coffee, with all the aromas and ...
Jun 23, 2011 |
5 / 5 (1) |
1
UW-Madison scientists create low-acrylamide potato lines
(PhysOrg.com) -- What do Americans love more than French fries and potato chips? Not much-but perhaps we love them more than we ought to. Fat and calories aside, both foods contain high levels of a compound called acrylamide, ...
Jun 10, 2011 |
5 / 5 (1) |
0
E. coli outbreak blamed on German veggie sprouts
(AP) -- The terrifying E. coli outbreak in Europe appears to have been caused by vegetable sprouts grown on an organic farm in Germany, an agriculture official said Sunday as the toll climbed to at least ...
Medicine & Health / Diseases, Conditions, Syndromes
Jun 06, 2011 |
not rated yet |
0
Study clarifies the role of cocoa bean handling on flavanol levels
As evidence regarding the health benefits of consuming dark chocolate and cocoa mounts, there has been an increasing debate about which cocoa and chocolate products deliver the most beneficial compounds, known as flavanols, ...
Mar 10, 2011 |
4.5 / 5 (2) |
1
Bean
Bean ( /ˈbiːn/) is a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) used for human food or animal feed.
The whole young pods of bean plants, if picked before the pods ripen and dry, are very tender and may be eaten cooked or raw.[citation needed] Thus the term "green beans" means "green" in the sense of unripe (many are in fact not green in color). In some cases, the beans inside the pods of "green beans" are too small to comprise a significant part of the cooked fruit.
For more information about Bean, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
