High social and ecological standards for chocolate

Worldwide demand for food from the tropics that meets higher environmental and social standards has risen sharply in recent years. Consumers often have to make ethically questionable decisions: products may be available to ...

Reducing cadmium levels in cacao

Chocolate is almost universally adored. But few know the complicated process of how cacao beans become chocolate. Did you know cacao tree farming is done mostly by small-scale low-income farmers in Latin America, particularly ...

Broad beans versus soybeans as feed for dual-purpose chickens

Current practices of the poultry industry have raised ethical and ecological concerns. Ethical concerns include the culling of day-old male chicks of egg-laying breeds; ecological concerns include the import of large quantities ...

Researchers reveal molecular structures involved in plant respiration

All plants and animals respire, releasing energy from food. At the cellular level, this process occurs in the mitochondria. But there are differences at the molecular level between how plants and animals extract energy from ...

Keeping pinto beans away from the dark side

Pinto beans are good for us. They are nutritious, packed with protein and fiber. They also contain a host of micronutrients like B vitamins and folate.

Chocolate 'fingerprints' could confirm label claims

The flavor and aroma of a fine chocolate emerge from its ecology, in addition to its processing. But can you be certain that the bar you bought is really from the exotic locale stated on the wrapper? Now, researchers are ...

Healthy climate news: Fava beans could replace soy

Tofu, soy milk and veggie mince. More and more Danes are opting to supplement or completely replace their consumption of animal-based proteins with plant-based proteins. Climate considerations are part of their reasoning.

Brewing a better espresso, with a shot of math

Mathematicians, physicists, and materials experts might not spring to mind as the first people to consult about whether you are brewing your coffee right. But a team of such researchers from around the globeā€”the United ...

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