News tagged with beans

Better chocolate with microbes

For decades, researchers have worked to improve cacao fermentation by controlling the microbes involved. Now, to their surprise, a team of Belgian researchers has discovered that the same species of yeast used in production ...

dateJul 15, 2015 in Cell & Microbiology
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Gluten-free faba bean for bread and pasta

VTT has developed food application technologies for an ancient domestic protein crop - faba beans. The nutritious and protein-rich faba beans are mostly used for feed. VTT introduced food product concepts that enable the ...

dateDec 03, 2014 in Other
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Coffee withdrawal

Coffee: It leaves some people feeling fit and refreshed; in others, it makes their heart race. Scientists have developed several decaffeination processes to allow even people who react badly to caffeine to enjoy a cup of ...

dateAug 14, 2014 in Other
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Coffee bean acoustics

People around the world are drawn to coffee's powerful allure—for its beloved smell, and taste, and for the caffeine boost it provides. As you enjoy your coffee beverage, however, odds are good you're probably not thinking ...

dateMay 22, 2014 in General Physics
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