Researchers identify role of subgenomes in bamboo evolution

As a major driving force of evolution, polyploidy (genome duplication) is ubiquitous across different evolutionary stages of the flowering plant tree of life. However, the interactions between the ancestral genomes in a polyploid ...

Singing in the rain: Why the bundengan sounds better wet

A bundengan wears many hats—and is one too. This portable shelter woven from bamboo has protected Indonesian duck herders from the sun and rain for centuries. Able to comfortably balance on the wearer's head, a bundengan ...

Taiwan tribe despairs as drought shrinks bamboo crop

Hacking at a bamboo plant with a machete, Avayi Vayayana peels back the shoot's stiff bark as he scans southern Taiwan's mountains, anxious for more of the money-making crop his Indigenous tribe increasingly struggles to ...

Elegant hierarchical fiber organization within the bamboo node

In a study recently published in National Science Review, researchers used multiscale imaging techniques (including optical microscope, X-ray microscope (micro-CT), scanning electron microscope, and atomic force microscope, ...

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Bamboo

Bamboo  listen(US) (help·info) is a group of perennial evergreens in the true grass family Poaceae, subfamily Bambusoideae, tribe Bambuseae. Giant bamboos are the largest members of the grass family.

In bamboo, the internodal regions of the stem are hollow and the vascular bundles in the cross section are scattered throughout the stem instead of in a cylindrical arrangement. The dicotyledonous woody xylem is also absent. The absence of secondary growth wood causes the stems of monocots, even of palms and large bamboos, to be columnar rather than tapering.

Bamboos are some of the fastest growing plants in the world, as some species have been recorded as growing up to 100 cm (39 in) within a 24 hour period due to a unique rhizome-dependent system.

Bamboos are of notable economic and cultural significance in South Asia, South East Asia and East Asia, being used for building materials, as a food source, and as a versatile raw product.

This text uses material from Wikipedia, licensed under CC BY-SA