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Researchers connect climate change to food safety

Climate change can affect our food safety in a number of ways. In a European study, researchers at Wageningen University and Ghent University (Belgium) state that there is often a relationship between long-term changes in ...

dateMar 06, 2015 in Environment
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Cataloguing 10 million human gut microbial genes

Over the past several years, research on bacteria in the digestive tract (gut microbiome) has confirmed the major role they play in our health. An international consortium, in which INRA participates, has developed the most ...

dateNov 25, 2014 in Biotechnology
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