New study shows 'dead zone' impacts Chesapeake Bay fishes

A 10-year study of Chesapeake Bay fishes by researchers at the Virginia Institute of Marine Science provides the first quantitative evidence on a bay-wide scale that low-oxygen "dead zones" are impacting the distribution ...

Scientists link climate change and Atlantic croaker fishery

A new climate-population model developed by NOAA scientists to study rising ocean temperatures and fishing rates on one East Coast fish population could also forecast the impact of climate change and fishing on other fisheries. ...