News tagged with artificial flavoring
Top 15 chemical additives in your food
We don't just want our food to taste good these days: It also has to look good. As a result, food producers use any of 14,000 laboratory-made additives to make our food appear fresher, more attractive or last longer on the ...
Jan 19, 2010 |
4.1 / 5 (31) |
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Search results for artificial flavoring
A bronze matryoshka doll: The metal in the metal in the metal
A doll in a doll, and then one more, enveloping them from the outside – this is how Thomas Faessler explains his molecule. He packs one atom in a cage within an atom framework. With their large surfaces ...
Nanotechnology / Nanomaterials
Feb 07, 2012 |
5 / 5 (7) |
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'Genetic programming': The mathematics of taste
The design of aromas — the flavors of packaged food and drink and the scents of cleaning products, toiletries and other household items — is a multibillion-dollar business. The big flavor companies ...
Technology / Computer Sciences
Jan 24, 2012 |
5 / 5 (3) |
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Researchers uncover secrets of 'miracle fruit'
(PhysOrg.com) -- Though not very well known in the United States, at least until the past few years, the miracle fruit is a cranberry like fruit that has the unique property of being able to make acidic or ...
Sep 27, 2011 |
4.9 / 5 (25) |
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CDC: 1 in 4 high schoolers drink soda every day
A new study shows one in four high school students drink soda every day - a sign fewer teens are downing the sugary drinks.
Jun 16, 2011 |
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I like your face -- but why? A new computer model pinpoints the reasons
(PhysOrg.com) -- Whether you're dating, job seeking, or running for office, an attractive face can get you far. But what makes a face attractive? Most studies have found we’re drawn to “average” faces, as well ...
Medicine & Health / Psychology & Psychiatry
Apr 20, 2011 |
3.9 / 5 (11) |
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More-efficient computation: Finding local solutions to overwhelmingly complex problems
At a time when the Internet puts an untold amount of information at anyone’s fingertips, and automated scientific experiments churn out data faster than researchers can keep up with it, and communications ...
Technology / Computer Sciences
Mar 31, 2011 |
4.3 / 5 (4) |
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Updating the Mary Poppins solution with a better bitter blocker
With millions of adults and children avoiding nutritious foods because of the bitter taste, and gagging or vomiting when forced to take bitter liquid medicines, scientists today reported an advance toward a high-tech version ...
Mar 29, 2011 |
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A semantic sommelier: Wine application highlights the power of Web 3.0
In the restaurant of the future, you will always enjoy the perfect meal with that full-bodied 2006 cabernet sauvignon, you will always know your dinner companions' favorite merlot, and you will be able to check if the sommelier's ...
Technology / Computer Sciences
Feb 23, 2011 |
4.5 / 5 (2) |
2
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Do synthetic food colors cause hyperactivity?
Food coloring is the reason glace cherries are red rather than beige and that children's tongues sometimes appear freakishly blue. But man-made dyes may do more than make processed food look vibrant and whimsical. Some blame ...
Jan 06, 2011 |
5 / 5 (4) |
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Genetically altered salmon? It doesn't stop there
(AP) -- We've always played with our food - even before we knew about genes or how to change them.
Sep 22, 2010 |
1 / 5 (1) |
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List of search results for artificial flavoring
