Griffith researchers are helping shed new light on how blue-green algae, or cyanobacteria blooms can continue long after their food source in the water has disappeared.
Plants & Animals
Jul 20, 2023
0
65
The European Food Safety Authority said on Thursday it had not found "any critical areas of concern" preventing the controversial and widely used herbicide glyphosate from being reauthorized for use in the EU.
Agriculture
Jul 6, 2023
0
43
A new large-scale analysis of lake temperatures provides further evidence of some of the seasonal changes caused by climate change.
Environment
May 23, 2023
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27
A traditional Southeast Asian rice farming technique of raising fish and other aquatic livestock in paddies has potential to meet global food demands, improve the health of both people and the environment and earn producers ...
Ecology
Apr 5, 2023
0
100
Freshwater ecosystems around the world are becoming saltier and saltier. Many human-driven factors contribute to freshwater salinization, including: irrigation, oil extraction, potash mining, and road de-icing.
Ecology
Mar 23, 2023
0
71
Four sea otters that stranded in California died from an unusually severe form of toxoplasmosis, according to a study from the California Department of Fish and Wildlife and the University of California, Davis. The disease ...
Ecology
Mar 22, 2023
0
13
A team of Earth scientists affiliated with multiple institutions in China and the U.S. has found that coastal algae blooms (also known as phytoplankton blooms) have been getting bigger over the past couple of decades. In ...
Almost 200 species of bacteria colonize microfibers in the Mediterranean Sea, including one that causes food poisoning in humans, according to a new study led by Maria Luiza Pedrotti of Sorbonne Université, published November ...
Ecology
Nov 30, 2022
0
49
In Asia, duckweed has been used as a food for a long time. The research group CritMET: Critical Metals for Enabling Technologies at Jacobs University Bremen recently discovered that duckweed is not only rich in nutrients, ...
Earth Sciences
Sep 29, 2022
0
36
While millions around the world face the threat of famine or malnutrition, the production of feed for livestock and fish is tying up limited natural resources that could be used to produce food for people. New research from ...
Agriculture
Sep 19, 2022
0
98
