Researchers at the University of California, Davis, recently investigated levels of methylmercury in a small sampling of commercial dog foods and found good news for dog owners. Of the 24 diets tested, only three were positive ...
Veterinary medicine
Apr 18, 2019
0
13
A new study has found that the microbial food web accounts for most of the carbon circulating in Amazonia's lakes, floodplains and wetlands.
Ecology
Mar 27, 2019
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6
A giant coal-fired power plant approved by Bangladesh could drastically worsen air pollution for millions and cause the early deaths of 6,000 people over its lifetime, Greenpeace said Friday.
Environment
May 5, 2017
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33
Researchers have figured out what makes certain chemicals accumulate to toxic levels in aquatic food webs. And, scientists have developed a screening technique to determine which chemicals pose the greatest risk to the environment.
Ecology
Apr 20, 2016
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4
Dolphins and whales may attract a lot of attention when they leap dramatically out of the water. But aquatic animals thousands of times smaller are accomplished jumpers, too.
General Physics
Oct 13, 2015
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500
(Phys.org) —A Duke University team has found that nanoparticles called single-walled carbon nanotubes accumulate quickly in the bottom sediments of an experimental wetland setting, an action they say could indirectly damage ...
Bio & Medicine
Oct 1, 2014
1
0
Debris from forests that washes into freshwater lakes supplements the diets of microscopic zooplankton and the fish that feed off them – creating larger and stronger fish, new research shows.
Ecology
Jun 11, 2014
0
0
Canadian conservation authorities on Tuesday celebrated a succesful test using liquid fertilizer to kill invasive Zebra mussels in a lakefront harbor in the western province of Manitoba.
Ecology
Jun 3, 2014
1
0
An international team of researchers analyzed the available data taken from all previous studies of the Southern Ocean, together with satellite images taken of the area, to quantify the amount of iron supplied to the surface ...
Earth Sciences
Mar 16, 2014
2
0
Global consumption of seafood has risen dramatically over the last decade, due to a growing population, increased affluence and changing eating habits - many now see seafood as a healthy alternative to meat. The EU is the ...
Ecology
Aug 22, 2013
0
0
