Balancing protein in your diet could improve water quality

Balancing how much protein you eat with the amount your body needs could reduce nitrogen releases to aquatic systems in the U.S. by 12% and overall nitrogen losses to air and water by 4%, according to a study from the University ...

Dams ineffective for cold-water conservation

Dams poorly mimic the temperature patterns California streams require to support the state's native salmon and trout—more than three-quarters of which risk extinction. Bold actions are needed to reverse extinction trends ...

New study explores functionality in aquatic ecosystems

The functions of water-dominated ecosystems can be considerably influenced and changed by hydrological fluctuation. The varying states of redox-active substances are of crucial importance here. Researchers at the University ...

When dinosaurs disappeared, forests thrived

It's known that the primary cause of the mass extinction of dinosaurs, about 66 million years ago, was a meteorite impact. But the exact mechanisms that linked the meteorite impact to mass extinction remain unclear, though ...

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