If genetically modified Atlantic salmon were to escape from captivity they could succeed in breeding and passing their genes into the wild, Canadian researchers have found. Their research, published in Evolutionary Applications, ...
Plants & Animals
Jul 13, 2011
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Predatory fish such as cod, tuna, and groupers have declined by two-thirds over the past 100 years, while small forage fish such as sardine, anchovy and capelin have more than doubled over the same period, according to University ...
Ecology
Feb 18, 2011
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Australia's national science agency, CSIRO, has completed initial testing of a 'weather service' for water quality in the Spencer Gulf in South Australia—which provides much of the country's seafood—with plans to use ...
Ecology
Dec 11, 2023
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Exciting news for the Mediterranean aquaculture industry, as PerformFISH, an EU-funded Horizon 2020 project, has developed an innovative industry-led tool to measure sea bass and sea bream aquaculture performance in the region. ...
Environment
Mar 4, 2019
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Aquaculture, or fish farming, is one of the world's fastest growing food sectors, providing about half of all the fish we eat. As it stands, climate change is altering our ocean's environment, causing the seawater to become ...
Ecology
Apr 10, 2018
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More than half of the world's fish and seafood products come from aquaculture. The increasing demand and the simultaneous decline of the natural stocks due to overfishing have led to strong growth of the aquaculture industry ...
Ecology
Mar 28, 2018
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A new diet for farmed barramundi could be on the menu under a new research collaboration between Flinders and the US Ohio Soybean Council.
Ecology
Jan 10, 2017
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The University of Southampton is leading an international project to understand how the environment can help to control the risk of disease in fish and crustacean aquaculture in India and Bangladesh.
Ecology
May 31, 2016
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EU-funded scientists have been studying fish and fish feed with the aim of maximising the health-giving properties of farmed Atlantic salmon.
Ecology
Apr 21, 2016
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How does the aquaculture industry's reputation affect potential for further growth and development? Social researcher Marit Schei Olsen's doctoral thesis revolves around how public discourse shapes the industry's framework ...
Social Sciences
Jan 9, 2015
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