Understanding the immune systems of oysters and clams is important in monitoring the effects of pollution and climate change on the health of molluscan species and the potential impacts on the aquaculture industry. Their ...
Plants & Animals
Jan 12, 2021
0
14
The "Executive Order on Promoting American Seafood Competitiveness and Economic Growth," issued by the Trump administration in May 2020, lays out a plan to expand the U.S. seafood industry, especially aquaculture, and enhance ...
Ecology
Jan 7, 2021
1
14
Key knowledge gaps exist in our understanding of how ocean microplastics transport bacteria and viruses—and whether this affects the health of humans and animals, researchers say.
Environment
Aug 13, 2020
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325
Exciting news for the Mediterranean aquaculture industry, as PerformFISH, an EU-funded Horizon 2020 project, has developed an innovative industry-led tool to measure sea bass and sea bream aquaculture performance in the region. ...
Environment
Mar 4, 2019
0
15
Aquaculture, or fish farming, is one of the world's fastest growing food sectors, providing about half of all the fish we eat. As it stands, climate change is altering our ocean's environment, causing the seawater to become ...
Ecology
Apr 10, 2018
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69
More than half of the world's fish and seafood products come from aquaculture. The increasing demand and the simultaneous decline of the natural stocks due to overfishing have led to strong growth of the aquaculture industry ...
Ecology
Mar 28, 2018
0
12
The condition of the water in salmon hatcheries can tell us a great deal about when and why outbreaks of disease occur. Now, SINTEF researchers are about to expose the water's secrets, both to prevent suffering in fish and ...
Ecology
Oct 30, 2017
0
2
A new diet for farmed barramundi could be on the menu under a new research collaboration between Flinders and the US Ohio Soybean Council.
Ecology
Jan 10, 2017
0
3
For the past 15 years, aquacultural salmon farmers in Maine have struggled with plummeting embryo survival rates, forcing them to drastically increase the number of eggs they produce—which comes with a hefty price tag. ...
Ecology
Aug 9, 2016
0
7
The University of Southampton is leading an international project to understand how the environment can help to control the risk of disease in fish and crustacean aquaculture in India and Bangladesh.
Ecology
May 31, 2016
0
272
