News tagged with aquaculture industry

Is the salmon louse coming to my facility?

Researchers have now developed a detailed chart of marine currents along the coast of Nordland. This knowledge will help the industry to be better prepared to deal with fish diseases, shipwrecks, pollution ...

Jan 29, 2014 not rated yet 0

Cod's mysterious defence strategies

There may be entirely new vaccines in the offing for the aquaculture industry, if Monica Hongrø Solbakken can figure out cod's unconventional ways of resisting infection.

Jan 13, 2014 not rated yet 0

Simple test for resistance in lice

The Norwegian Food Safety Authority adopted a field test developed by Kari Olli Helgesen for testing salmon louse resistance to the most common treatments. The method is now being used in Chile as well.

Jan 13, 2014 not rated yet 0

Shaping the future of Europe's aquaculture

Over the past few years, the depletion of fish stocks has been a growing concern for policy-makers, fishers and environmental organizations alike. Debates on EU measures to protect bluefin tuna or cod fishing ...

Aug 05, 2013 4.7 / 5 (3) 0

'Perfect' food for 'perfect' prawns

Australian researchers have developed a food additive for farmed prawns that will mean prawn lovers will have access to more sustainable prawns that still taste great.

Jul 31, 2013 3 / 5 (3) 0

Recirculation technology improves smolt welfare

New knowledge is making land-based smolt production more efficient and improving fish welfare in the process. Recirculation technology is solving the problem of access to an adequate supply of fresh water ...

Jun 07, 2013 not rated yet 0

An animal to feed your eco-car

Researchers at the University of Bergen and Uni Research have found that a certain type of tunicate - ascidiacea - can be used as a renewable source of biofuel and fish food. This is particularly good news ...

Mar 25, 2013 5 / 5 (3) 0

Tool for seafood contamination

Since the horse meat saga began in 2012, some of us have decided to eat more fish and seafood - after all, we have been told they are better for our health. Well, that may not be quite true today. While EU ...

Mar 25, 2013 5 / 5 (1) 1