News tagged with antioxidant levels

Salt-tolerant herb rich in antioxidant compounds

Epidemiological studies have emphasised the importance of eating foods high in antioxidants to reduce the risk of developing cancer and cardiovascular disease, two leading causes of death worldwide. Inside the body, antioxidants ...

dateMay 19, 2015 in Biotechnology
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Biodiversity passes the taste test and is healthier too

( -- Cattle and sheep grazed on natural grasslands help maintain biodiversity and produce tastier, healthier meat, according to a study by the University of Exeter. The research concludes that pasture-based farming ...

dateJan 30, 2009 in
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