News tagged with antioxidant capacity
Pecans provide neurological protection
Eating about a handful of pecans each day may play a role in protecting the nervous system, according to a new animal study published in the current issue of Current Topics in Nutraceutical Research. The study, conducted at the ...
Jun 09, 2010 |
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The onion, a natural alternative to artificial preservatives
Some components of the onion have antioxidant and antimicrobial properties, making it possible to use this bulb for food preservation. This is demonstrated by researchers from the Polytechnic University of ...
Apr 14, 2010 |
4.8 / 5 (8) |
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Dietary supplement speeds silver cyclists
Taking arginine supplements can improve the cycling ability of over-50s. Researchers writing in BioMed Central's Journal of the International Society of Sports Nutrition tested a combination of the amino acid and an antiox ...
Mar 23, 2010 |
2.5 / 5 (2) |
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Mango effective in preventing, stopping certain colon, breast cancer cells
Mango. If you know little about this fruit, understand this: It's been found to prevent or stop certain colon and breast cancer cells in the lab.
Jan 11, 2010 |
4.3 / 5 (3) |
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Researcher has uncovered a way to provide antioxidant-rich water in a bottle
(PhysOrg.com) -- Health-conscious consumers know the benefits of eating high-antioxidant foods like fruits, vegetables, beans and nuts. A University of Georgia researcher has uncovered a way to provide antioxidant-rich water ...
Jul 31, 2009 |
3 / 5 (3) |
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Dry beans inhibit development of mammary cancer
As the world seeks new ways to prevent and treat chronic diseases such as diabetes, heart disease and cancer, more research continues to be conducted on the benefits of certain foods in reducing people's risk of contracting ...
Feb 04, 2009 |
5 / 5 (1) |
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