Related topics: bacteria

Antimicrobial edible films inhibit pathogens in meat

Antimicrobial agents incorporated into edible films applied to foods to seal in flavor, freshness and color can improve the microbiological safety of meats, according to researchers in Penn State's College of Agricultural ...

Bacteria adapt and evade nanosilver's sting

(Phys.org) —Researchers from UNSW have cautioned that more work is needed to understand how micro-organisms respond to the disinfecting properties of silver nano-particles, increasingly used in consumer goods, and for medical ...

Fighting bacteria with a new genre of antibodies

In an advance toward coping with bacteria that shrug off existing antibiotics and sterilization methods, scientists are reporting development of a new family of selective antimicrobial agents that do not rely on traditional ...

Beneficial tea tree oil given all-clear

After two recent reports suggesting that exposing bacteria to tea tree oil may contribute to antibiotic resistance in humans, an international study - led by researchers at The University of Western Australia - has found ...

Studies in microgravity raising treatment potential

(Phys.org)—Yeast. It's a good thing. It makes bread rise, turns grape juice into wine, and is essential in the production of beer. And in our bodies, yeast—specifically the yeast Candida albicans—helps us maintain a ...

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