Researchers create tomatoes that mimic actions of good cholesterol
UCLA researchers have genetically engineered tomatoes to produce a peptide that mimics the actions of good cholesterol when consumed.
UCLA researchers have genetically engineered tomatoes to produce a peptide that mimics the actions of good cholesterol when consumed.
(Phys.org) —Beekeepers and researchers nationally are reporting growing evidence that a powerful new class of pesticides may be killing off bumblebees. Now, research at the University of Pittsburgh points ...
Which is more important, pandas or pinot? Researchers say that is a question conservationists and wine-growers will have to answer in the coming years as climate change sparks a hunt for cooler places to ...
Dramatic climate change was previously proposed to be responsible for the disappearance of turtles 71-million-years ago, because they were considered to be "climate-sensitive" animals. Results of this research, ...
Animal sanctuaries can play an important role in rehabilitating goats and other animals that have suffered from neglect, according to scientists at Queen Mary, University of London.
(Phys.org) —It's a nocturnal aquatic predator that will eat anything that fits in its large mouth. Dark and sleek, it hides beneath the water waiting for prey. A Texas Tech University researcher says the ...
Crocodilians have nerves on their faces that are so sensitive, they can detect a change in a pond when a single drop hits the water surface several feet away. Alligators and crocodiles use these "invisible ...
(Phys.org) —Zooplankton, small fish and squid spend hardly any time at the surface when there's a full moon. To protect themselves from their natural enemies, they hide deeper down in the water on bright ...
(Phys.org) —Salmonella is a major cause of human diarrhoeal infections and is frequently acquired from chickens, pigs and cattle, or their products. Around 94 million such infections occur in people worldwide ...
In recent years, metal nanoparticles have showed great application prospect in the field of biological imaging, cancer diagnosis and treatment due to its unique optical scattering and optical absorption properties. ...
We might be what our bacteria eat, says a Cornell entomology professor, who is using the tiny fruit fly to investigate this gutsy idea.
More than 160 researchers across 10 European countries joined together, in what is being hailed as the first international project to focus on ocean acidification and its consequences.