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Redundant egg layers can become food

Three million egg-laying hens are destroyed each year. Researchers believe that this practice is inadequately sustainable and want to see the hens exploited for food, oils and proteins.

dateMar 20, 2015 in Other
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Using less fish to test chemicals safety

The JRC has released a new strategy on how to replace, reduce and refine the use of fish in testing of chemicals' effect on flora and fauna in water (aquatic toxicity) and chemicals' uptake and concentration ...

dateJan 22, 2015 in Environment
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