New DNA cattle test beefs up dairy and meat quality
(Phys.org) —A genomics technique developed at Cornell to improve corn can now be used to improve the quality of milk and meat, according to research published online May 17 in the journal PLOS ONE.
(Phys.org) —A genomics technique developed at Cornell to improve corn can now be used to improve the quality of milk and meat, according to research published online May 17 in the journal PLOS ONE.
(Phys.org) —It's been said metaphorically that too much focus on the trees can cause one to lose sight of the forest. In a similar check of perspective, a group of biologists, led by a University of California, ...
A cocktail of non-pathogenic bacteria naturally occurring in the digestive tract of healthy humans can protect against a potentially lethal E. coli infection in animal models according to research presented today at the 11 ...
A new study has found that bacteria responsible for chronic intestinal inflammation in cattle, which have also been implicated in Crohn's disease in humans, are widespread in the UK countryside.
(Phys.org) —A 20 million-year-old fossil skull identified as a 'pocket-sized' ancestor of the bandicoot will give insights into the future of Australia's modern endangered animals.
A number of mice and eight gerbils sent into space in a Russian capsule destined to find out how well organisms can withstand extended flights perished during their journey, scientists said Sunday as the ...
Since the heart is such a delicate and critical organ, clinicians usually opt not to intervene with the dead cells that remain after a heart attack or cardiac disease. "But we think that all heart attacks deserve some kind ...
U.S. Department of Agriculture (USDA) scientists have developed a new cell line that rapidly and accurately detects foot-and-mouth disease virus (FMDV), which causes a highly contagious and economically devastating ...
Conventional methods of agriculture and cattle-breeding cannot feed the world population. They are not sustainable, pollute the environment, are responsible for reducing biodiversity and have a damaging effect ...