When red pandas go on exhibit for the first time at Brookfield Zoo in July, they'll be housed around a broad tree that looks like a giant bonsai and has magical qualities.
Three million egg-laying hens are destroyed each year. Researchers believe that this practice is inadequately sustainable and want to see the hens exploited for food, oils and proteins.
Scientists at the University of Liverpool and Queen Mary University, London, have shown that changes in body shape in 'skin-breathing' aquatic animals could explain why animals use energy more slowly as they grow.
Today, a new app for the iPad was released that could change the way wildlife is monitored in the future.
A Colombian Air Force plane whose cargo hold looked more like the hull of Noah's Ark delivered nearly 150 trafficked animals back to the Amazon on Tuesday following months of rehabilitation.
Subsistence farmers in Africa, the Americas and the Caribbean are learning how to construct raised planting beds and install drip irrigation systems to boost their agricultural productivity, conserve water and perhaps even ...
Climbing rats, seabirds and tropical gophers are among the 15 animal species that are at the absolute greatest risk of becoming extinct very soon. Expertise and money is needed to save them and other highly threatened species.
The 'LIFE-Valorlact' project is developing new food prototypes using whey from cheese-making dairies
AZTI's Food Research Unit has managed to obtain a series of food prototypes using whey produced by cheese-making dairies, which allows a commercial outlet to be provided for an organic product that is routinely treated as ...
Iowa State University researchers played a key role in a recently completed comprehensive study of egg production systems that details the tradeoffs producers may face among considerations such as animal health, efficiency ...