Slimming and greening the Chinese food system

On August 29, 2022, a research team led by Prof. Wang Xiaoxi from the China Academy for Rural Development and School of Public Affairs of Zhejiang University, and Prof. Yuan Changzheng from the School of Public Health of ...

Cultivating meat for a sustainable future

Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds of meat each year. The Johns Hopkins Center for A Livable Future reports that, ...

How cattle ranchers in Brazil cope with weather shocks

Agricultural producers around the world must adapt to changing weather patterns. Much research has focused on mitigation strategies for crop production, but livestock producers face unique challenges.

Hemp byproducts are good alternative feed for lambs, study finds

An Oregon State University study found that spent hemp biomass—the main byproduct of the cannabinoid (CBD) extraction process of hemp—can be included in lamb diets without any major detrimental effects to the health of ...

Novel glucagon-like peptide-1 drugs designed for type 2 diabetes

Novel glucagon-like peptide-1 (GLP-1) drugs were designed and industrially prepared by researchers at the Hefei Institutes of Physical Science of the Chinese Academy of Sciences through molecular design, strain construction, ...

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