News tagged with animal products
'Natural causes' at fault for Peru dolphin deaths: officials
Nearly 900 dolphins that washed up along Peru's northern coast since the start of the year died of natural causes, a top official said Tuesday, citing a government report that failed to convince environmental ...
May 22, 2012 |
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New Zealand gas research to help farmers' bottom line
Scientists have long accepted that gas from farm animals is a major factor in climate change, but how do you stop cattle and sheep from doing what comes naturally?
May 01, 2012 |
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World's first handmade cloned transgenic sheep born in China
Chinese scientists from BGI together with the Institute of Genetics and Developmental Biology, Chinese Academy of Sciences (CAS), and Shihezi University, Xinjiang province, made a significant breakthrough in animal cloning. ...
Apr 19, 2012 |
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Fasting for Lent forces hyenas to change diet
Many Christians give up certain foods for Lent, however ecologists have discovered these changes in human diet have a dramatic impact on the diet of wild animals. In Ethiopia, members of the Orthodox Tewahedo Church stop ...
Apr 04, 2012 |
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Consumers misunderstand 'cruelty-free' labeled products, researchers find
Based on a recent study, University of Missouri and Oregon researchers believe a legal definition for what constitutes "cruelty-free" labeled products should be determined and manufacturers should be required to abide by ...
Other Sciences / Social Sciences
Mar 28, 2012 |
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Kashmir scientists clone rare cashmere goat
Scientists in Indian-controlled Kashmir have cloned a rare Himalayan goat in hopes of boosting the number of animals famed for their coats of pashmina wool, used to make cashmere.
Mar 15, 2012 |
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Sustainability threatened by rising demand for livestock products
Global demand for meat, milk and eggs has tripled in the past four decades and is expected to double by 2050. Increased global livestock production has great impacts on the environment and increases global warming. A major ...
Mar 09, 2012 |
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Vegetarian cutlet
It looks like a cutlet, it's juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet -- but the ingredients are 100 percent vegetable. Researchers are using a new method to ...
Mar 06, 2012 |
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MRSA in livestock acquired drug resistance on the farm, now infects humans
Researchers have discovered that a strain of methicillin-resistant Staphylococcus aureus (MRSA) bacteria that humans contract from livestock was originally a human strain, but it developed resistance to antibiotics once i ...
Feb 21, 2012 |
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First test-tube hamburger ready this fall: researchers
The world's first "test-tube" meat, a hamburger made from a cow's stem cells, will be produced this fall, Dutch scientist Mark Post told a major science conference on Sunday.
Feb 20, 2012 |
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Livestock science will benefit sub-Saharan Africa
Africa will benefit greatly from advances in livestock science that will benefit the animals and the people they provide with high quality protein, said scientists here Sunday.
Feb 19, 2012 |
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94 French farms struck by new 'Schmallenberg' virus
Ninety-four farms in northern France have been hit by a novel virus, first uncovered in Germany last year, that strikes cattle, sheep and goats, a French research agency reported on Tuesday.
Feb 14, 2012 |
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Rapunzel, Leonardo and the physics of the ponytail
(PhysOrg.com) -- New research provides the first mathematical understanding of the shape of a ponytail and could have implications for the textile industry, computer animation and personal care products.
Feb 13, 2012 |
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Not the black sheep of domestic animals
Mapping the ancestry of sheep over the past 11,000 years has revealed that our woolly friends are stars among domestic animals, boasting vast genetic diversity and substantial prospects for continued breeding to further boost ...
Feb 07, 2012 |
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'Meating' a solution: Research finds that LED lights extend meat shelf life, save retailers money
A switch to LED lights in refrigeration units could save the retail meat industry millions of dollars each year, according to research from Kansas State University.
Jan 17, 2012 |
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