Meat that is certified organic by the U.S. Department of Agriculture is less likely to be contaminated with bacteria that can sicken people, including dangerous, multidrug-resistant organisms, compared to conventionally produced ...
Cell & Microbiology
May 12, 2021
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Drought stress has been a major roadblock in crop success, and this obstacle will not disappear anytime soon. Luckily, a dynamic duo like Batman and Robin, certain root-associated microbes and the plants they inhabit, are ...
Ecology
Dec 9, 2020
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While hummus used to be an exotic spread enjoyed only in the Middle East, it has become a staple in grocery stores throughout the world. Recently, the savory dish has gained popularity amongst a new fan base: herds of cows.
Ecology
Nov 13, 2020
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It may seem a little hard to swallow but the larvae of a waste-eating fly could become a new alternative protein source for humans, according to a University of Queensland scientist.
Plants & Animals
Oct 29, 2020
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Worldwide there is a growing demand for animal products for human nutrition, despite vegan and vegetarian diets becoming more popular in Western countries. Changing diets necessitate a substantial amount of protein as an ...
Plants & Animals
Jul 1, 2020
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While most cats and dogs are still being fed 'conventional' wet and dry food, there has been a distinct shift in feeding practices over the past decade to include raw and home-made foods, particularly in Australia, finds ...
Veterinary medicine
Jun 18, 2020
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More than three quarters of New Zealand's retail food waste is being saved from landfill, in stark contrast to Kiwi households, Otago researchers say.
Environment
Mar 30, 2020
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Fuel, animal feed, other major carbon-rich products could have a sustainable replacement with the help of a new approach to processing a plant biomass material produced naturally by plants during photosynthesis. Called lignocellulose, ...
Biotechnology
Mar 11, 2020
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People say they are more willing to approach cute-looking monkeys in the wild, but in reality end up getting closer to dominant monkeys they believe could pose more risk, according to new research.
Plants & Animals
Mar 9, 2020
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How does your food shop affect the planet? Well, think of it like this—consuming just one egg emits between 260 and 330g of CO₂ to the atmosphere. That's because before that egg can reach your plate, animal feed has to ...
Environment
Jan 8, 2020
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