Was early animal evolution co-operative?

The fossil group called the Ediacaran biota have been troubling researchers for a long time. How do these peculiar organisms relate to modern organisms? In a new study, published in Biological Reviews, researchers from Sweden ...

Research reveals why humans like to share

Human intelligence and knowledge depends on how we collect and use sharable resources, according to scientists from The University of Manchester.

Is nature mostly a tinkerer or an inventor?

The Krüppel-like factor and specificity protein (KLF/SP) genes are found across many species, ranging from single cell organisms to humans. This gene family has been conserved during evolution, because it plays a vital role ...

Why our ancestors were more gender equal than us

It is often believed that hierarchical and sometimes oppressive social structures like the patriarchy are somehow natural – a reflection of the law of the jungle. But the social structure of today's hunter gatherers suggests ...

Diverse sea creatures evolved to reach same swimming solution

The ability to move one's body rapidly through water is a key to existence for many species on this blue planet of ours. The Persian carpet flatworm, the cuttlefish and the black ghost knifefish look nothing like each other ...

Introgression in the pig genome leads to their altitude adaptation

Scientists from Jiangxi Agricultural University, BGI and University of California published their latest research on genetic mechanism of pig altitude-adaptations in Nature Genetics online. Their research underlined the importance ...

UMSL scholar examines evolution of learning

Why do monkeys learn to be afraid of snakes and not flowers? Is this knowledge the result of evolution by natural selection? Did the monkeys that couldn't learn that association quickly die and not reproduce?

Avoiding poisons: A matter of bitter taste

In most animals, taste has evolved to avoid all things bitter—-a key to survival—- to avoid eating something that could be poisonous via taste receptors, known as Tas2r, that quickly spring into action and elicit the ...

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