News tagged with angewandte chemie

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Catalyst keeps fruit fresh longer

(Phys.org) —Ripening fruit, vegetables, and flowers release ethylene, which works as a plant hormone. Ethylene accelerates ripening, so other unripened fruit also begins to ripen—fruit and vegetables ...

dateMay 13, 2013 in Materials Science
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Luminescent ink from eggs

(Phys.org)—Luminescent carbon nanoparticles based on carbon exhibit advantageous optical properties. They are also biocompatible, and therefore better suited for imaging procedures in the biosciences than ...

dateSep 13, 2012 in Nanomaterials
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Microfluidic breakthrough in biotechnology

Chemical flasks and inconvenient chemostats for cultivation of bacteria are likely soon to be discarded. Researchers from the Institute of Physical Chemistry of the Polish Academy of Sciences in Warsaw were ...

dateJul 31, 2013 in Biochemistry
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Separation of para and ortho water

(Phys.org) —Not all water is equal—at least not at the molecular level. There are two versions of the water molecule, para and ortho water, in which the spin states of the hydrogen nuclei are different. ...

dateSep 18, 2014 in Materials Science
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