Cristian Micheletti, a scientist of the International School for Advanced Studies of Trieste (SISSA), has published in Physics of Life Reviews a review on an innovative instrument for protein analysis, a method for which ...
Biochemistry
Mar 5, 2013
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The market for gluten-free foods with functional properties is growing immensely across virtually all food categories on a global level. The need to replace wheat proteins, fibers, and minerals is very important in order ...
Other
Mar 14, 2014
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The ScenoProt project has analysed the nutrient composition and the most typical bioactive compounds of high-protein plants. Analyses aimed to identify the amount of proteins, the amino acid composition, fibres and the concentrations ...
Biochemistry
Feb 6, 2019
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10
Amino acids in orange juice might reveal secrets to the successful attack strategy of the plant pathogen that causes citrus greening disease, also known as Huanglongbing or HLB. Studies of these amino acids by U.S. Department ...
Ecology
Jan 14, 2013
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A moderate reduction in food intake, known as dietary restriction, protects against multiple ageing-related diseases and extends life span, but can also supress growth and fertility. A research group from the Max Planck Institute ...
Biotechnology
Mar 14, 2017
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10
Oat is the sixth most important cereal in the world. Traditionally it has been used for feed, but it's importance as a food crop is steadily growing due to it's unique health beneficial properties. Unfortunately, oat cannot ...
Biotechnology
Jun 28, 2011
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How do aphids reproduce on plants so successfully? This is among the questions that Professor Dr. Caroline Müller and her research team are addressing at Bielefeld University's Faculty of Biology. They have discovered that ...
Ecology
Aug 1, 2018
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3
While the art of fine winemaking is a beautiful thing, winemakers are increasingly turning to the power of science to give them the tools they need to ensure a high quality pour each and every time.
Biotechnology
Sep 9, 2009
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Researchers at TU Bergakademie Freiberg developed an innovative material from a cultured marine sponge. When the fibers of the sponge react with a copper-containing ammonia solution, such as that found in the electronics ...
Materials Science
Jun 16, 2021
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6
Working beneath the towering oaks and maples on the University of Michigan's central campus Diag, undergraduate researchers and their faculty adviser helped explain an observation that had puzzled insect ecologists who study ...
Ecology
Jan 30, 2013
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