Toward ultra-sensitive diagnostic chips

An international team, led by Swinburne researchers, has developed an ultra-thin nanostructure gold film—or metasurface—with the potential to revolutionize next-generation bio-sensing chips.

Making dog food more delectable by analyzing aromas

Dogs aren't known for being picky about their food, eating the same kibble day after day with relish. However, owners of pampered pooches want their pets to have the best possible culinary experience, especially for those ...

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