News tagged with american chemical society

The chemistry of beer and coffee

University of Alabama at Birmingham professor Tracy Hamilton, Ph.D., is applying his chemistry expertise to two popular beverages: beer and coffee.

dateSep 01, 2014 in Other
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Going to extremes for enzymes

In the age-old nature versus nurture debate, Douglas Clark, a faculty scientist with Berkeley Lab and the University of California (UC) Berkeley, is not taking sides. In the search for enzymes that can break lignocellulose ...

dateSep 01, 2014 in Biotechnology
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Celebrating 100 years of crystallography

To commemorate the 100th anniversary of a revolutionary technique that underpins much of modern science, Chemical & Engineering News (C&EN) magazine last week released a special edition on X-ray crystallography—its past, ...

dateAug 20, 2014 in Analytical Chemistry
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