News tagged with american chemical society

Photonic gels are colorful sensors

(Phys.org)—Materials scientists at Rice University and the Massachusetts Institute of Technology (MIT) have created very thin color-changing films that may serve as part of inexpensive sensors for food ...

Oct 10, 2012 5 / 5 (4) 1 | with audio podcast

Baked goods could become bioplastics

That day-old Starbucks croissant may not need to go into the garbage after all. A new technique developed by Carol S. K. Lin, a biochemical engineer at the City University of Hong Kong, could turn uneaten pastries and coffee ...

Sep 17, 2012 not rated yet 0