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New flavors emerge from Peruvian cacao collection trip

New cacao types with unique flavors that are distinctly Peruvian have been identified by U.S. Department of Agriculture (USDA) scientists. These new flavors could one day be marketed like wine, by geographical provenance.

Sep 26, 2011
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New study examines effects of drought in the Amazon

Recent research surrounding the impact of drought in the Amazon has provided contradictory findings as to how tropical forests react to a drier and warmer climate. A new study published in the August 2 Early Edition of the ...

Aug 02, 2010
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