Northwestern University researchers have developed the first selective therapy to prevent allergic reactions, which can range in severity from itchy hives and watery eyes to trouble breathing and even death.
Bio & Medicine
Jan 16, 2024
0
27
With the start of summer, many people will be firing up their grills and roasting everything from hot dogs to steaks. Shrimp won't be on the menu for millions of Americans with seafood allergies, though a method reported ...
Biochemistry
Jun 7, 2023
0
205
Food allergies have been on the increase for years. There is currently only one solution for patients: avoid allergy-triggering products. Fraunhofer researchers are making an important contribution to consumer protection ...
Analytical Chemistry
Sep 6, 2016
0
7
It's well known that peanuts can cause severe reactions in people who are allergic, but research suggests that the risk of developing a life-threatening reaction could be higher for those allergic to cashews. Now scientists ...
Biochemistry
Feb 3, 2016
0
23
A pair of air pollutants linked to climate change could also be a major contributor to the unparalleled rise in the number of people sneezing, sniffling and wheezing during allergy season. The gases, nitrogen dioxide and ...
Materials Science
Mar 22, 2015
0
377
