A new paper in Molecular Biology and Evolution shows that a condition known as Dupuytren's disease is partly of Neanderthal origin. Researchers have long known that the disease was much more common in Northern Europeans than ...
Evolution
Jun 14, 2023
0
2167
Many astonishingly creative people have lived lives cut tragically short by illness. Johannes Vermeer, Wolfgang Amadeus Mozart, Jane Austen, Franz Schubert and Emily Brontë are some famous examples.
Molecular & Computational biology
Mar 26, 2023
0
291
Yes, there is a giant cloud of alcohol in outer space. It's in a region known as W3(OH), only about 6500 light years away. Unfortunately it is methyl alcohol (commonly known as wood alcohol, though this stuff is not derived ...
Astronomy
Sep 9, 2014
0
2
Stanford University archaeologists are turning the history of beer on its head.
Archaeology
Sep 12, 2018
11
4538
The Mbendjele BaYaka are an Indigenous Congolese hunter-gatherer population, one of a number of "Pygmy" hunter-gatherer populations living in the rainforests of Central Africa.
Other
Oct 27, 2021
0
470
(PhysOrg.com) -- Minuscule amounts of ethanol, the type of alcohol found in alcoholic beverages, can more than double the life span of a tiny worm known as Caenorhabditis elegans, which is used frequently as a model in aging ...
Biotechnology
Jan 20, 2012
13
0
Over-the-counter pain relievers, physical therapy, steroid injections—some people have tried it all and are still dealing with knee pain.
Materials Science
Aug 11, 2022
0
1542
(PhysOrg.com) -- Drinking plays an important and sometimes unexpected role from one day to the next in young couples' romantic relationships, according to a new study by University at Buffalo and University of Missouri researchers.
Social Sciences
Dec 7, 2010
1
1
(Phys.org) —A team of Chinese researchers working at Sun Yat-Sen University has found a possible way for drinkers of alcoholic beverages to minimize their risk of developing a hangover and other negative side-effects: consume ...
Ignore the snobs, because most experts agree: a few drops of water enhance the taste of whiskies, from well-rounded blends to peat bombs redolent of smoke, tobacco and leather.
Materials Science
Aug 17, 2017
0
2389
