Video: Using chemistry and a 300-year-old technique to reinvent a drink
Adding milk to an alcoholic drink and then curdling that milk is a 300-year-old preservation technique that was used by none other than Ben Franklin.
Adding milk to an alcoholic drink and then curdling that milk is a 300-year-old preservation technique that was used by none other than Ben Franklin.
Other
Apr 3, 2024
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Linear alcohols, as an important class of chemical products, are indispensable in the production of food, pharmaceuticals, plasticizers, and lubricants. Direct conversion of readily available alkenes into high-value alcohols ...
Analytical Chemistry
Mar 25, 2024
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Alcohols are widely applied in life sciences and the chemical industry. Selective hydrogenation of epoxides using hydrogen molecules as a reductant is considered to be one of the most facile and atom-economical strategies ...
Analytical Chemistry
Apr 15, 2024
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While your invigorating morning coffee may become cheaper when there are large fluctuations in the world market price, they are a major additional psychological burden for the farmers who grow the coffee.
Social Sciences
Apr 17, 2024
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