The yeast used to make beer has yielded what may be the first gene for beer foam, scientists are reporting in a new study. Published in ACS' Journal of Agricultural and Food Chemistry, the discovery opens ...
Oct 31, 2012
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In previous research, the National Institute for Materials Science (NIMS) discovered that iron telluride compounds [Fe(Te,S) system], which are iron-based superconducting related substances, become superconductors when simmered ...
Sep 12, 2012
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(Phys.org)—When times get tough, people quite often turn to alcohol to numb themselves to the world around them, and more often than not, their drink of choice is beer, or in Britain, lager. What many who ...
Aug 31, 2012
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(Phys.org)—Since 2007, researchers at the BioEnergy Science Center, one of three Department of Energy-funded research centers, have partnered to figure out how to break down plants so that they easily release ...
Aug 28, 2012
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(Phys.org) -- For over nine thousand years people have been relying on various yeast strains to carry out fermentation of food and drink products resulting in the flavorful breads and alcohol fueled beverages ...
Jul 31, 2012
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Not all wines are created equal; neither are all wine tasters.
Mar 01, 2012
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Heavy ion beams produced by the RIKEN Ring Cyclotron at the RI Beam Factory have played a key part in the alcoholic beverage-brewing process.
Feb 20, 2012
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(PhysOrg.com) -- Minuscule amounts of ethanol, the type of alcohol found in alcoholic beverages, can more than double the life span of a tiny worm known as Caenorhabditis elegans, which is used frequently ...
Jan 20, 2012
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Scientists at the European Commission's Joint Research Centre (JRC) have identified a shortlist of denaturants that could be used to harmonise denaturing practices at EU level and reduce fraud and tax evasion of alcoholic ...
Dec 06, 2011
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(PhysOrg.com) -- How we perceive the taste of bitter foods -- and whether we like or dislike them, at least initially -- depends on which versions of taste-receptor genes a person has, according to a researcher ...
Apr 04, 2011
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Heavy alcohol consumption, specifically three or more glasses of liquor a day, is associated with an increased risk of death from pancreatic cancer, according to a report in the March 14 issue of Archives of Internal Medicine.
Mar 14, 2011
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3202 German individuals (75+) attending general practitioners , who were free of dementia were studied at baseline, were followed up 1.5 years and 3 years later by means of structured clinical interviews including detailed ...
Mar 07, 2011
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A summary paper on the effects of alcohol consumption on biologic mechanisms associated with coronary heart disease provides an excellent review of a large number of intervention studies in humans. Appropriate analyses were ...
Mar 07, 2011
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