Many health advocates advise people to eat an orange and drink water rather than opt for a serving of sugary juice. But in ACS' Journal of Agricultural and Food Chemistry, scientists report that the picture is not clear-cut. ...
The U.S. Supreme Court refused Monday to consider appeals by Central Valley farmers and California water districts that want to pump more water from a delta that serves as the only home of a tiny, threatened fish.
A new study shows that removing native forest and starting intensive agriculture can accelerate erosion so dramatically that in a few decades as much soil is lost as would naturally occur over thousands of years.
Ongoing research across South-West WA is examining the impacts of upgrading and extending the state barrier fence.
Lake Erie just can't catch a break. The lake has experienced harmful algal blooms and severe oxygen-depleted "dead zones" for years, but now a team of researchers led by Carnegie's Anna Michalak and Yuntao Zhou has shown ...
The well-known shingle back or sleepy lizard suffers a high prevalence of anemia associated with agricultural chemical exposure, research contributed to by the University of Sydney reveals.
The government issues dietary guidelines every five years to encourage Americans to eat healthier. This year's version may look at what is healthy for the environment, too.
A South Texas research facility where 13 primates died of hyperthermia in overheated rooms could face federal penalties, a U.S. Department of Agriculture spokeswoman said Monday.
Climate change impacts will require major but very uncertain transformations of global agriculture systems by mid-century, according to new research from the International Institute for Applied Systems Analysis.