Robots can improve agriculture, but old laws stand in the way

Agricultural robots are capable of working around the clock to help farmers produce food. However, laws and regulations are outdated and may, at worst, be slowing the development of new technologies, according to a new study ...

Climate change warning from collapsed ancient cities

Why did some ancient Khmer and Mesoamerican cities collapse between 900-1500CE while their rural surrounds continued to prosper? Intentional adaptation to climate changed conditions may be the answer, suggests a new study, ...

On course for healthier, more sustainable soil

If we want to transition to a greener, healthier and more climate resilient Europe, it is important to ensure our soils are in good condition. However, the quality of soils is worsening because of unsustainable management ...

Digital data drives better soil management

When we think about limited resources in agriculture, water is normally the first that springs to mind. The bad news is that just like water, soil is a finite resource that is fast deteriorating as a result of human activity. ...

Food systems and the bioeconomy

The COVID-19 pandemic has sharpened our focus on food—whether it be due to concerns relating to supply chain integrity, the viability of rural communities, or a rediscovery of home-cooking during lock-down.

Returning nitrogen to soils without chemicals

While agricultural production around the world struggles with declining soil health, Australian researchers are investigating production of a sustainable organic nitrogen fertilizer made from aquatic cyanobacterial biomass—ideally ...

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