To make it possible for cellular agriculture—the process of growing meat in bioreactors—to feed millions of people, several technical challenges will have to be overcome. Muscle cells from chicken, fish, cows, and other ...
Biotechnology
May 10, 2023
3
185
Researchers in Israel led by Tel Aviv University have uncovered commercial-scale viticulture in ancient Byzantine and Early Islamic settlements dated to the 4th to the 9th centuries. In a paper, "Ancient DNA from a lost Negev ...
During the past 10,000 years—the Holocene—human societies became larger and ever more complex. An international team of scientists led by Peter Turchin from the Complexity Science Hub Vienna (CSH) set out to test various ...
Social Sciences
Jun 24, 2022
0
349
The University of Maryland (UMD) has collaborated with Cornell University and Stanford University to quantify the man-made effects of climate change on global agricultural productivity growth for the first time. In a new ...
Environment
Apr 1, 2021
30
1182
Returning specific ecosystems that have been replaced by farming to their natural state in all continents worldwide would rescue the majority of land-based species of mammals, amphibians and birds under threat of extinction. ...
Environment
Oct 14, 2020
5
1572
An international consortium of researchers published a high-quality draft assembly of the simplest cotton genome in the Dec. 20, 2012 issue of Nature. In the study, researchers traced the evolution of cotton and fiber development ...
Biotechnology
Dec 19, 2012
0
0
The pig and its cousin the wild boar have much in common with humans. They are world travelers. They're adaptable, invasive and often damage their own habitat. They are easy to seduce (with food) and susceptible to domestication, ...
Biotechnology
Nov 14, 2012
0
0
The timing of flowering in plants is critical. It can have profound effects on flower, fruit, and seed production, and consequently agricultural yields. This process is known to depend on daylight and temperature cues. However, ...
Biotechnology
Nov 11, 2012
0
0
For the first time, the genome of the tomato, Solanum lycopersicum, has been decoded, and it becomes an important step toward improving yield, nutrition, disease resistance, taste and color of the tomato and other crops. ...
Biotechnology
May 30, 2012
8
0
A research team at the University of Hohenheim and Technical University of Munich has developed a new transdisciplinary approach to resolve the tradeoff between biodiversity and agricultural production.
Ecology
Apr 11, 2024
0
15
