A new study, published today in Nature Climate Change, suggests that – if current trends continue – food production alone will reach, if not exceed, the global targets for total greenhouse gas (GHG) emissions in 2050.
Environment
Aug 31, 2014
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Thousands of small "pyramids" are being planted off the Philippines' famous Boracay resort island in an effort to bring its nearly destroyed coral reefs back to life, an environment group said Thursday.
Environment
Feb 9, 2012
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Soil loss due to water runoff could increase greatly around the world over the next 50 years due to climate change and intensive land cultivation. This was the conclusion of an international team of researchers led by the ...
Earth Sciences
Aug 24, 2020
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Leading scientists call for action to increase global soil carbon, in advance of the annual climate summit of the United Nations Framework Convention on Climate Change (UNFCCC) in Katowice, Poland (COP24) and World Soil Day ...
Environment
Dec 3, 2018
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Researchers at the University of Alicante have patented a new device that allows more efficiently to cultivate microalgae and can be used as raw material for biofuel or for other valuable substances in the agri-food or pharmaceutical ...
Energy & Green Tech
May 27, 2013
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(PhysOrg.com) -- Through work originally designed to remove contaminants from soil, scientists at the U.S. Department of Energy's Brookhaven National Laboratory and their Belgium colleagues at Hasselt University have identified ...
Jan 26, 2009
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Manila and several other coastal Asian cities are sinking faster than the rate of sea level rise, says a study that calls for strict regulatory measure to reduce groundwater extraction, identified as a major cause for land ...
Earth Sciences
Apr 26, 2022
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The acceleration climate change and its impact on agricultural production means that profound societal changes will be needed in coming decades to feed the world's growing population, researchers at an annual science conference ...
Environment
Feb 16, 2015
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The spiralling use of chemicals, especially in developing countries, is inflicting a rising bill by damaging people's health and the environment, according to a UN report issued on Wednesday.
Environment
Sep 5, 2012
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(PhysOrg.com) -- A team of food scientists in Penn State's College of Agricultural Sciences has shown that an edible film can be used for wrapping ready-to-eat meat products to deliver a slow release of a naturally occurring ...
Biochemistry
Apr 14, 2010
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