Related topics: food products

Researchers show how forest loss leads to spread of disease

Viruses that jump from animals to people, like the one responsible for COVID-19, will likely become more common as people continue to transform natural habitats into agricultural land, according to a new Stanford study.

How green corridors are breathing new life into French forests

In the summer of 2008, during a family holiday road trip, we passed by the Aquitaine region in southwestern France. As we drove through a sprawling woodland, a mesmerizing sight unfolded before my eyes: a meticulously ordered ...

UN warns 25 pct of world land highly degraded

(AP) -- The United Nations has completed the first-ever global assessment of the state of the planet's land resources, finding in a report Monday that a quarter of all land is highly degraded and warning the trend must be ...

Plastic pervasive in food supply, says new study

Micro and nanoplastics are pervasive in our food supply and may be affecting food safety and security on a global scale, a new study led by CSIRO, Australia's national science agency, has found.

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