Related topics: food products

Locking carbon dioxide captured from seaweed in biocoal

Seaweeds cultivated in the sea off the coast of Trøndelag, Norway, will be converted into biocoal and used to improve agricultural land. A new method for carbon capture and storage is now being trialed by Norwegian researchers.

Scientists discover how plants fight major root disease

Researchers led by Chen Yuhang and Zhou Jianmin from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences have shown how plants resist clubroot, a major root disease that threatens the productivity ...

Mapping the conflict between farming and biodiversity

It's well known that producing foods such as beef can have an outsized footprint when it comes to carbon emissions. But a new study shows that some of these same staples can have an equally huge effect when it comes to biodiversity ...

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